Past Programs

Conversation@PAM: Fusion Food

Date
Feb 08, 2018
Expired!
Time
7:00 am – 9:00 am

Conversation@PAM: Fusion Food

About this event

We hosted a culinary conversation with Chef Erwin Tjahyadi (Komodo, Bone Kettle) and Chef Ricardo Zarate (Paiche, Rosaline), moderated by Jonathan Gold of the L.A. Times. Free food tastings were available at the event!

*15% discount for members
Members were asked to input their membership number for a discount.

$10 discount for USC students, faculty, and staff. Attendees were asked to show their ID at the door or pay the difference in cost. They were instructed to email bethany.wearden@pam.usc.edu for their discount code.

Programs were presented in conjunction with the special exhibition Winds from Fusang: Mexico and China in the Twentieth Century as part of the Getty’s Pacific Standard Time: Los Angeles/Latin America.

Pacific Standard Time: LA/LA was a far-reaching and ambitious exploration of Latin American and Latino art in dialogue with Los Angeles. Supported by grants from the Getty Foundation, Pacific Standard Time: LA/LA took place from September 2017 through January 2018 at more than 70 cultural institutions across Southern California, from Los Angeles to Palm Springs, and from San Diego to Santa Barbara. Pacific Standard Time was an initiative of the Getty.