Event Details

POSTPONED: Sweet and Salty: A Conversation with Asian American Women Chefs

USC Pacific Asia Museum

 

We are committed to doing our part to help protect our staff, visitors, and volunteers, therefore we are complying with the University of Southern California’s notice to cancel all events, university-wide, through March 2020, until further notice. Please visit our Covid-19 dedicated webpage for further details.

Join a wide-ranging food conversation exploring the impact of cooking on identity and memory with L.A.-based chefs Isa Fabro, Cecilia Leung, and Sonoko Sakai, moderated by journalist Jean Trinh. The event will be followed by a special reception featuring tasting stations from each chef. This program is presented by USC Visions and Voices.

Free. RSVP required

Cost: Free