We are committed to doing our part to help protect our staff, visitors, and volunteers, therefore we are complying with the University of Southern California’s notice to cancel all events, university-wide, through March 2020, until further notice. Please visit our Covid-19 dedicated webpage for further details.
Join a wide-ranging food conversation exploring the impact of cooking on identity and memory with L.A.-based chefs Isa Fabro, Cecilia Leung, and Sonoko Sakai, moderated by journalist Jean Trinh. The event will be followed by a special reception featuring tasting stations from each chef. This program is presented by USC Visions and Voices.
Free. RSVP required